Thursday, November 5th, 2009 at
9:23 am
Comments (3)
Biodiesel Still
Saturday, October 31st, 2009 at
10:57 am
Lunch – wife’s fall harvest udon noodle soup
Monday, October 26th, 2009 at
3:19 am
Today’s Lunch: Fall Harvest Udon Soup
Stock:
Miso (fermented bean paste) – made by my wife two years ago – been aging in a pot under the stairs ever since.
Dashi (fish stock)
Vegetables in the soup:
Lotus Root
Sweet Potato
Burdock Root
Carrots
Japanese Radish (Daikon)
Onions
Also:
Garlic
Sliced Pork
Conbu (Type of Seaweed)
Ground Sesame
And of courseĀ – the Udon (thick white flour noodles).
- And this is a typical “quick” lunch around here. Lucky me!
Ramen for supper…
Thursday, October 22nd, 2009 at
8:39 am
Concert in the Forest
Thursday, October 15th, 2009 at
2:47 am






